Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Aperitifs
Aperitifs
Appetizer
Seasonal appetizer
Salad
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
---|---|
Ingredients | Spiny lobster |
Sashimi
Live spiny lobster sashimi
Menu Info | Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter. |
---|
Fish Cuisine
Deep-fried spiny lobster
Ingredients | Spiny lobster |
---|---|
Cooking | Deep-fry |
Soup Dish
Clear broth soup
Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
---|---|
Ingredients | Spiny lobster |
Cooking | Simmer |
Sorbet
Sorbet
Grilled Dish
* Please select 1 dish from the menu below.
Grilled spiny lobster
Ingredients | Spiny lobster |
---|---|
Cooking | Bake/Roast |
Abalone steak / grilled abalone
Cooking | Bake/Roast |
---|
Wagyu beef tenderloin yogan-yaki
Menu Info | Wagyu beef tenderloin grilled on lava stone. |
---|---|
Ingredients | Beef fillet, Wagyu beef |
Cooking | Bake/Roast |
Rice Dish
Nori chazuke (dried seaweed and rice with tea)
Menu Info | Rice topped with dried seaweed with broth or Japanese tea poured over. |
---|---|
Ingredients | Rice, Nori |
Flavor | Dashi |
Cooking | Cover/Add |
Dessert
Dessert
Drinks
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)