[Banquets and business entertainment in Sannomiya]
This lovely restaurant is brimming with a romantic and nostalgic Taisho period (1912–1926) Japanese atmosphere. Serving A5-rank Kobe beef and delicious fresh fish caught that very afternoon
Enjoy the exclusive counter seat course for a special price for a limited time only!
☆Currently accepting welcome/farewell party reservations!
Our restaurant original "Kawachi Gamo Duck & Shark Fin Sukiyaki" is our treasure trove of umami flavors! We also serve various courses optimal for various banquets! Please first contact our staff!
<Local production for local consumption> A5 grade Kobe Beef & Fresh live fish from Akashi day market.
Our recommended courses surrounding the hearth are as follows:
[Banquet] Seasonal Recommendation Course: 8,000 Yen
⇒Our all-you-can-drink privileges for 120 minutes with no L.O.! Seating available for 180 Min!
[Entertain Business Clients] Master's Recommendation Course: 13,800 Yen
⇒Our landlady and staff are ready to serve you!
[Hot pot] A5 grade Kobe Beef Sukiyaki Course: 7,800 Yen
⇒Various dishes including Seafood hot pot, Shabu-shabu, etc.
◎Various small and large dining spaces
・Perfect for entertaining business clients: Private rooms with sunken-floor seats (~ groups of 4 guests)
・Calm ambiance: Half-enclosed private rooms with sunken-floor seats(~ groups of 10 guests)
・Recommended for various banquets including large parties! Private Reservation of the Main Building(~ groups of 38 guests)
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- A meat bar with fine creative cuisine and carefully-selected wine
- Our fine quality meat is prepared to order with perfect technique. We also have oriental and ethnic creative cuisine.
* Price may vary.
焼き匠 大正ろまん まりも亭
|Address||2-5-1, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo, 650-0012|
〒650-0012 兵庫県神戸市中央区北長狭通2-5-1 タイシンサンセットビル3F
|Access||Hankyu Kobe Line Kobe Sannomiya Station West Exit 3-minute walk, JR Sannomiya Station West Exit 5-minute walk, Hanshin Main Line Motomachi Station 3-minute walk, JR Motomachi Station East Exit 3-minute walk|
Monday - Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:30)
Monday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:00)
Year end & New Year holidays(December 31, 2019 - January 5, 2020)
|Average price||Lunch 3,500 JPY Dinner 8,000 JPY|
|Service charge||Cover charge Other than course 1,000 yen (tax included)|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||25 - 34|
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Child chair available, Dishes for kids available, Entry of baby buggies permitted.|
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available
English speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Menu and Others information
|Menu||All you can drink menu|