Other simmered fish
- Ingredients: Kichiji rockfish
- Cooking: Simmer
tax included
Other simmered dishes
- Ingredients: Spiny lobster
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Sea urchin
- Cooking: Steam
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Cooking: Grill
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Assorted sashimi, 7 kinds
- Cooking: Raw
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Sea bream
- Cooking: Steam
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber
- Flavor: Vinegar
- Cooking: Dress
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Assorted fruit
Platter of various kinds of fruit.
tax included
Other Japanese desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)