ビュッフェ ラジョウ (京都センチュリーホテル)

La Jyho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Café / Pastries,Western Other,Buffet
  • Lunch 5,000 JPY Dinner 6,800 JPY
  • 075-351-0085 (+81-75-351-0085)
  • Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00 Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(weekdays 17:30-21:30(120 minutes system) Saturdays, Sundays, and holidays 17:30-19:00 / 19:30-21:00(90 minutes/two part system) )
  • Kyoto Station(Kyoto)
    JR Kyoto Station 1-minute walk

Detailed Course Contents

Lunch

3,600 JPY Course

11月 海老・蟹大集合!ランチビュッフェ
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
    13:30 - 15:00
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

ポテトサラダ
Potato salad
ビーツとクルミのサラダ
Vegetable salad
Ingredients Beet, Walnut
カブラの蜂蜜レモンマリネ
Marinade
Ingredients Turnip, Lemon
Flavor Honey
イカとピクルス
Pickles
Ingredients Squid
ブリの炙りとノルウェーサーモンのレモンフレーバー
Fish cuisine
Ingredients Yellowtail, Salmon
Flavor Lemon
鶏胸肉・胡瓜・プロセスチーズの和え物
Sauce-dressed dish
Ingredients Chicken breast, Cucumber, Cheese
海老とアボカドのクロスティーニ
Crostini
Ingredients Shrimp, Avocado
ニンニク風味の椎茸コンフィと生ハム・チーズ カニ味噌ディップ
Confit
Ingredients Shiitake, Garlic, Raw ham, Cheese, Crab miso paste
長ーいガーリックトースト
Garlic toast
蟹のトマトスープ
Tomato soup
Ingredients Crab
シーフードピラフ
Pilaf
ベジタブルカレー
Vegetable curry
カニ身のピッツア
Pizza
Ingredients Crab
チーズフォンデュ
Cheese fondue
海老・ムール貝・小ヤリイカ・あさり貝のアクアパッツァ
Acqua pazza
Ingredients Shrimp, Mussel, Spear squid, Manila clam
カニのオムレツ
Omelet
Ingredients Crab
鶏肉ソテー・シャンパンビネガー風味
Grilled / sauteed chicken
Flavor Vinegar
ポークすね肉と季節野菜のクリームシチュー
Cream stew
Ingredients Pork, Processed vegetable
ポークとプラムのコンポート
Compote
Ingredients Pork, Plum
スイーツビュッフェ
Sweets / cake buffet

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:00(weekdays 17:30-21:30(120 minutes system) Saturdays, Sundays, and holidays 17:30-19:00 / 19:30-21:00(90 minutes/two part system) )

Close

Open everyday

Average price

Lunch: 5,000 JPY
Dinner: 6,800 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info