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中華料理 楓林閣 堺店

FulinkakuSakai

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 072-238-1605 (+81-72-238-1605)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Sakai(Osaka)
    Nankai Koya Line Sakaihigashi Station 1-minute walk

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Chinese noodles
楓林麺

Chinese noodles

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Cooking: Boil

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

イカのピリ辛炒め

Spicy stir-fried squid

Squid and spicy seasoning stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Cooking: Stir-fry

tax included

大エビチリソース

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

【当店名物】海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

前菜三種盛り合わせ

Assorted appetizers, 3 kinds

Platter of 3 kinds of appetizers.

tax included

牛チンジャオロース

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

フカヒレスープ

Shark fin soup

A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken.

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

北京ダック

Peking Duck

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday Year end & New Year holidays(December 30, 2023 - January 1, 2024)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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