かね竹 兵庫本店

Kanetake Hyogohonten

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 4,300 JPY
  • 078-577-8129 (+81-78-577-8129)
  • Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kobe(Hyogo)
    JR Tokaido Sanyo Main Line Hyogo Station 3-minute walk

TripAdvisor Traveler Reviews

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Enjoy supreme quality meat with fresh wasabi delivered direct from the farmer in Shizuoka prefecture - the region is renowned for wasabi production. Tail noodle is rich in collagen - limited availability only. Many of our customers come back for more!

■■■ Speciality of Kanetake - Yakiniku (Japanese BBQ) Restaurant ■■■
Our special sauce is made from kombu seaweed stock and soy sauce with a mixture of over 20 different ingredients, including fruits and spices. The sauce is applied sparingly just prior eating in order to retain its delicate flavor.
Japanese style dining area with horigotatsu (sunken floor with table) and a selection of banquet party menus also available.
We can cater for banquet parties up to 48 people! Hire our premises for 40 people or more!

Restaurant Detail

Address 6-1-27, Tsukamotodori, Hyogo-ku, Kobe-shi, Hyogo, 652-0804
Japanese Address

〒652-0804 兵庫県神戸市兵庫区塚本通6-1-27 グランパレ兵庫1F

Access JR Tokaido Sanyo Main Line Hyogo Station 3-minute walk, Kobe Rapid Transit Railway Daikai Station 4-minute walk
Parking No Parking
Phone Number +81-78-577-8129
Hours Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Close Every Monday
Average price Dinner 4,300 JPY
Cards Accepted VISA, JCB, American Express, MUFG, DC

Seating/Facility information

Seating Capacity 52
Banquet Maximum Party Size Seating 52
Reservation Maximum Party Size 44 - 52
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Kids' menu available, Child chair available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 4,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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