美津の

Mizuno

  • Credit Card
  • English OK
  • Okonomiyaki,Yakisoba (Japanese Style Stir-fried Noodles),Fried Rice
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 06-6212-6360 (+81-6-6212-6360)
  • Monday - Sunday 11:00 - 22:00(L.O.21:00)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 5-minute walk
  • MICHELIN GUIDE Kyoto Osaka Okayama 2021 (c)MICHELIN

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 513 reviews)

jasonsM94YZ

“Great Place”

5
Reviewed 22/Mar/2020

Was in Osaka March last year and didn't go here because i don't wait in queues. Thanks to Corona, there were no Chinese tourist, hence, no queues to wait in. This place was so good, we went the following day as well. I really don't understand the negative reviews. As a chef, I thought the Okonomyaki... was one of the best I have had. As for the staff, very friendly. I noticed that people from certain countries get frustrated because they don't speak English or Japanese and find it hard to communicate, that does not make the staff rude, if they can't understand you. Learning a few basic words in Japanese before you come here is really appreciated by the locals. Highly recommend this place, glad I was able to try it this trip.

Visited March 2020

Value
Service
Food
priscilla-rie
San Francisco, California

“It is totally worth the wait in line!”

5
Reviewed 16/Mar/2020

This is a Michelin recommended place, not starred. We kept hearing "Michelin Star" when we were in line for it, just thought we would clarify. However, was it worth the 15mins wait we spent waiting outside? You bet! Guests are seated right up against the teppanyaki when we got inside. Their signatu...re okonomiyaki is the nagaimo one (mountain yam), we ordered one with seafood and a Mizuno style one (traditional one with eggs and noodles). I have always liked nagaimo but having it fried up crispy with all the fixings were a whole different experience. Smelling both okonomiyaki while they were cooking was tantalizing enough, putting those crunchy bites in my mouth made me feel like the whole trip to Japan was already worth it (mind you, it was only our 2nd day there). Washing everything down with an ice-cold beer? Satisfactory to the max. It is a little pricey compared to other okonomiyaki restaurants, it was a little over 40usd for the 2 of us but we thought it was all worth it.

Visited February 2020

GadaGetaway

“Don’t fall for the hype, overrated! Vegetarian friendly”

3
Reviewed 08/Mar/2020

The main reason we went to Mizuno is because they offer vegetarian okanomiyaki. If you don’t have dietary preferences, I would suggest going elsewhere for a more authentic experience and likely more tasty experience.

Visited March 2020

cshentay

“One of the overrated restaurant & bad attitude restaurant I ever visit in Japan”

1
Reviewed 15/Feb/2020

Bad Staff Attitude Force to order: only allow to dine in if each order 1 set on their own, no take away. Shame Even though with compact dining area, we do not mind. The thing is when come to our request on warm sky juice due to cold weather, they rejected instantly. No space to keep our bag and fo...rce us to sit on our bag. Received bad comment from tripadvisor and my fellow colleague, however we still believe that all the comment might due to personal issue. Until we pay a visit, this has been proved that the bad comment indeed is real. Please visit and you will know what I have experience there Thanks

Visited February 2020

Chung1234
Singapore

“Overhyped, unhygienic and horrendous service”

1
Reviewed 09/Feb/2020

This is a listed Michelin guide restaurant but thankfully Michelin did not award any Michelin star to this dump. This restaurant is 100 % overhyped and over rated. The okonomiyaki I had was nothing to shout about. I had tried okonomiyaki in several other restaurants and Mizuno did not stand out. ...The chef used his bare hands to handle raw food and did not wash his hands after handling raw meat and seafood. He just wiped his hands on his dirty apron. Absolutely disgusting hygiene practices. I also noticed that none of the chef spoke English and it was so obvious that they get frustrated when they had to communicate with non Japanese speaking customers. I definitely do not recommend this overpriced (cost a lot more than other restaurants selling the same stuff) and overhyped restaurant with very poor service.

Visited January 2020

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Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Vegetarian Menu Options

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