Kibunefujiya

What an incredible experience for the palate and the eye. The kaiseki food was outstanding and beautifully served in delicate dishes as you would expect . From the soup to the grilled fugu (the licensed chef gave us a sample) to the crab-rice, everything was of outstanding quality and prepared by a... master chef. Kaiseki food is never cheap but here you can have a full course for Yen 8,000. The friendly owner Fuji-san and her brother speak English well enough to help you through the menu, pick the best sake to match the meal and make this dining experience unforgettable. We definitely will be back.

Visited November 2014