おすすめセット
Stone grilled chicken
A dish of chicken baked in a stone pot, or grilled on a stone grilling plate.
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Ingredients:
Chicken
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Cooking:
Baked on stone
国産厳選鶏の気まぐれ7種盛り合わせ
Assorted chicken
An assortment of several kinds of chicken.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
チョキチョキ せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
A dish made with chicken stomach known as gizzard.
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Ingredients:
Chicken gizzard
A dish made with chicken stomach known as gizzard.
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Ingredients:
Chicken gizzard
さよなら 三角
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
美崎牛ハンバーグステーキ
Wagyu hamburger steak
Hamburger steak prepared using only Wagyu beef.
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Ingredients:
Wagyu beef, Ground meat, Onion
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Cooking:
Bake/Roast
特上!桜ゆっけ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
菊池米の『鶏釜飯』
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
イクラのぶっかけ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
温野のせいろ蒸し
Vegetables steamed in a bamboo steamer
Dishes made from putting vegetables into a bamboo basket and steaming them from below.
ほうれん草とカリカリオニオンのポパイサラダ
Onion salad
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Ingredients:
Onion, Spinach
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Cooking:
Mix/Blend
しめ鯖の火炙り
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
ツブ貝わさび漬け
Whelk and wasabi pickles
A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.
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Ingredients:
Whelk, Wasabi
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Cooking:
Pickle
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
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Ingredients:
Chicken
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Cooking:
Pickle
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
まるごとやみつきキュウリ
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
【デザート】アイスクリーム or シャーベット
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)