Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Fish cuisine
Stone grilled chicken
Menu Info | A dish of chicken baked in a stone pot, or grilled on a stone grilling plate. |
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Ingredients | Chicken |
Cooking | Baked on stone |
Selected pork
Menu Info | Meat dish made using high-quality pork. |
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Grilled beef
Assorted grilled vegetables
Cooking | Bake/Roast |
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Kamameshi (pot rice)
Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
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Ingredients | Rice |
Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)