石焼 石庵 京都駅前店

IsshanKyotoekimae

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 075-354-7878 (+81-75-354-7878)
  • Monday - Thursday & Sunday & Day before holiday 17:30 - 22:30(L.O.22:00) Friday & Saturday & Holiday 17:30 - 23:00(L.O.22:30)
  • Kyoto Station(Kyoto)
    JR Kyoto Line Kyoto Station 5-minute walk

Free & Instant Reservation

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Menu Recommendations

ビール

Beer

Recommend
  • Types of drink: Beer
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Premium + Dinner

5,604 JPY Course (8 Items)

「いっしゃん」おまかせコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

Special + Dinner

4,000 JPY Course

ご宴会Sコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30

tax included

もも肉

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

Recommend
  • Ingredients: Chicken
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Recommend
  • Ingredients: Chicken
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

ささみ

Sasami (chicken tenderloin)

Recommend
  • Ingredients: Chicken tenderloin
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

むね肉

Tori(chicken)

Recommend
  • Ingredients: Chicken breast
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

軟骨

Cartilage

Recommend
  • Ingredients: Chicken cartilage
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

Recommend
  • Ingredients: Chicken gizzard
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

イカゲソ

Fish Teppanyaki

Recommend
  • Ingredients: Squid
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Flavor: Salt, Sugar
  • Cooking: Bake/Roast

tax included

ナムルの盛り合わせ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

温野菜のせいろ蒸し

Vegetables steamed in a bamboo steamer

Recommend

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

ホウレンソウのサラダ

Green salad

Recommend
  • Ingredients: Spinach, Onion, Tomato
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

しめ鯖の火炙り

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

おつまみクリームチーズ

Cream cheese

Recommend

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

手作り鶏ハム

Chicken ham

Recommend
  • Ingredients: Chicken
  • Cooking: Pickle

tax included

自家製ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

菊池米の『銀シャリ』

Rice

Recommend

tax included

菊池米の『鶏釜飯』

Chicken kamameshi (pot rice)

Recommend

Rice and chicken cooked in a small pot for one.

  • Ingredients: Chicken, Rice
  • Cooking: Simmer

tax included

イクラのぶっかけ丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

【デザート】アイスクリーム or シャーベット

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Day before holiday 17:30 - 22:30(L.O.22:00)
Friday & Saturday & Holiday 17:30 - 23:00(L.O.22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2023 - January 2, 2024)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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