Detailed Course Contents
4,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Assorted seafood, 2 kinds
Assorted chicken
| Menu Info | An assortment of several kinds of chicken. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Coarsely ground meat sausage
| Menu Info | Sausage made with coarsely ground meat. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Smoke |
Beef hamburg steak
| Menu Info | A hamburg steak made purely with ground beef. |
|---|---|
| Ingredients | Beef, Onion, Hen's egg, Bread crumbs |
Grilled mushrooms with butter
| Menu Info | A dish of mushrooms grilled with butter. |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Rice
Tsukemono
| Menu Info | Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)