A yakiniku restaurant frequented by professionals who operate yakiniku restaurants. The "ultimate" yakiniku destination is made possible due to management by a meat wholesaler with 85 years of history!
The restaurant concept is 「authentic yakiniku restaurant frequented by meat wholesalers」, realized in 「YAKINIKU MANNO HONTEN」. Using only heifer calves were verified with one's own eyes, chosen by lineage and fattened over 30 months, carefully chosen and purchased only after personal visits paid and samples tasted. The soft, red, juicy meat that melts in your mouth is fresh and sweet, offering various innards for your enjoyment.
やきにく 萬野 本店
|Address||4-10-25, Katsuyama, Tennouji-ku, Osaka-shi, Osaka, 543-0043|
|Access||JR Osaka Loop line Momodani Station 5-minute walk, JR Osaka Loop line Teradacho Station 6-minute walk|
17:00 - 23:30(L.O.22:30)(★ August 20Suspension of business temporary on Monday All employees and every staff gather in a hall once a year and stare at the future Manno-ya, and it is the office training stepping forward to one step some other time. I apologize for the inconvenience, but I would appreciate your forgiving it. ◆24 hours acceptance: But when Manno-ya net shop "here value" ... than the market price in "almost wholesale price" of 20-40% off ⇒ http://manno-kokone.shop-pro.jp/
|Average price||Dinner 5,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Chef on Duty|