A yakiniku restaurant frequented by professionals who operate yakiniku restaurants. The "ultimate" yakiniku destination is made possible due to management by a meat wholesaler with 85 years of history!
The restaurant concept is 「authentic yakiniku restaurant frequented by meat wholesalers」, realized in 「YAKINIKU MANNO HONTEN」. Using only heifer calves were verified with one's own eyes, chosen by lineage and fattened over 30 months, carefully chosen and purchased only after personal visits paid and samples tasted. The soft, red, juicy meat that melts in your mouth is fresh and sweet, offering various innards for your enjoyment.
やきにく 萬野 本店
Yakiniku Manno Honten
|Address||21-40, Kokubucho, Tennouji-ku, Osaka-shi, Osaka, 543-0044|
|Access||JR Osaka Loop line Teradacho Station 3-minute walk|
Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 16:00 - 22:30(L.O.22:00)
Dinner: 17:00 - 22:30(L.O.22:00)
|Average price||Dinner 5,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC|
|Reservation Maximum Party Size||40 - 53|
|Private Room||Private Room|
|Smoking||No smoking inside the store|
|Language Support||English menu available, Simplified Chinese menu available, Korean menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty|
Menu and Others information
|Take-out (Take-away)||Takeout available|
The shop might decline diners if they feel sick.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.