やきにく 萬野 本店

Yakiniku Manno Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Steak
  • Dinner 6,000 JPY
  • 06-6775-1100 (+81-6-6775-1100)
  • Monday - Friday Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:30) Lunch: 11:30 - 14:30(L.O.14:00), 17:00 - 17:00, the following day
  • Tennoji / Abeno(Osaka)
    JR Osaka Loop line Teradacho Station 3-minute walk

Free & Instant Reservation

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玉子スープ Egg soup

Egg soup

  • Ingredients: Hen's egg, Shiitake, Scallion/Green onion/Leek, Sesame
  • Cooking: Simmer

tax included

わかめスープ Seaweed soup

Wakame seaweed soup

  • Ingredients: Wakame, Shiitake, Scallion/Green onion/Leek, Sesame
  • Cooking: Simmer

tax included

もやしスープ Bean sprout soup

Other potages and soups

  • Ingredients: Bean sprouts, Shiitake, Scallion/Green onion/Leek, Sesame
  • Cooking: Simmer

tax included

玉子&わかめスープ Egg and seaweed soup

Other potages and soups

  • Ingredients: Hen's egg, Wakame, Shiitake, Scallion/Green onion/Leek, Sesame
  • Cooking: Simmer

tax included

すじ葱スープ

Green onion soup

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Sesame, Beef tendon
  • Cooking: Simmer

tax included

あぶらかすスープ Soft beeff tripe soup

Other potages and soups

  • Ingredients: Shiitake, Scallion/Green onion, Sesame
  • Cooking: Simmer

tax included

ユッケジャンスープ Korean spicy soup With beef and vegetables

Other potages and soups

  • Ingredients: Beef tendon, Shiitake, Bean sprouts, Royal fern, Scallion/Green onion/Leek, Hen's egg, Sesame
  • Cooking: Simmer

tax included

秘伝の肉吸い

Other potages and soups

  • Ingredients: Beef, Scallion/Green onion, Hen's egg, Shiitake, Sesame
  • Cooking: Simmer

tax included

テールスープ Beef tall soup

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail, Shiitake, Daikon radish, Carrot, Scallion/Green onion/Leek, Sesame
  • Flavor: Black pepper
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi, Cucumber, Apple
  • Cooking: Boil, Chill

tax included

ユッケジャンラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Shiitake, Bean sprouts, Royal fern, Beef, Hen's egg, Scallion/Green onion, Sesame
  • Cooking: Boil

tax included

あぶらかすラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Shiitake, Scallion/Green onion, Sesame
  • Cooking: Boil

tax included

大トロレアステーキ丼

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice, Japanese quail egg, Nori, Wasabi
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

和牛スレンド丼ぶり

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice, Japanese yam, Hen's egg, Nori, Scallion/Green onion/Leek, Sesame
  • Flavor: Sesame oil, Soy sauce
  • Cooking: Bake/Roast

tax included

和牛そぼろ丼

Other dishes served over rice

  • Ingredients: Rice, Ground beef, Nori, Sesame, Scallion/Green onion

tax included

ライス

Rice

tax included

ピビンパ

Bibimbap

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Bean sprouts, Spinach, Royal fern, Cucumber, Daikon radish, Scallion/Green onion/Leek, Sesame
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ピビンパ

Stone grilled bibimbap

  • Ingredients: Beef, Rice, Egg yolk, Nori, Kimchi, Bean sprouts, Spinach, Royal fern, Cucumber, Scallion/Green onion/Leek, Sesame
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

玉子クッパ

Gukbap

  • Ingredients: Scallion/Green onion/Leek, Rice, Hen's egg, Shiitake, Sesame
  • Cooking: Simmer

tax included

ユッケジャンクッパ

Gukbap

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Rice, Hen's egg, Shiitake, Bean sprouts, Royal fern, Scallion/Green onion, Sesame
  • Cooking: Simmer

tax included

和牛スレンド丼ぶり

Other dishes served over rice

  • Ingredients: Rice, Beef, Japanese yam, Scallion/Green onion/Leek, Sesame
  • Flavor: Soy sauce, Sesame oil

tax included

石焼きガーリックライス

Hot stone rice bowl

Ingredients laid over rice and cooked together in a stone bowl.

  • Ingredients: Rice, Garlic, Hen's egg, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

牛トロ炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

赤身炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

ブリスケ炙り握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

スレンド軍艦寿司

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

お寿司盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

寿司大盤振る舞い リブロース

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

寿司大盤振る舞い 赤身

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

寿司大盤振る舞い ブリスケ

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday Dinner: 16:30 - 22:00(L.O.21:30)
Lunch: 11:30 - 14:30(L.O.14:00), 17:00 - 17:00, the following day

Close

Irregular holidays Year end & New Year holidays(January 1, 2024)

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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