Chicken thigh
- Ingredients: Chicken thigh
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
tax included
Tori(chicken)
- Ingredients: Chicken breast
tax included
Cartilage with meat
- Ingredients: Chicken cartilage
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
tax included
Grilled gizzard skewer
- Ingredients: Chicken gizzard
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
- Ingredients: Chicken
tax included
Chicken liver
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken skin skewer
- Ingredients: Chicken skin
tax included
Furisode
- Ingredients: Chicken furisode
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt
tax included
Salted and grilled shrimp
- Ingredients: Shrimp
tax included
Geso (squid legs)
- Ingredients: Squid
tax included
Pork short ribs
- Ingredients: Pork boneless short ribs
tax included
Sausage
- Ingredients: Satsuma kurobuta pork
tax included
Steak
- Ingredients: Beef
- Flavor: Truffle, Salt
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ishigaki beef
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)