Detailed Course Contents
7,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 1 to 50 guests only.
Menu Information
Appetizer
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Jako Meshi (fishcake rice)
| Menu Info | Cooked rice mixed with small fish seasoned with soy sauce or other seasonings. |
|---|---|
| Ingredients | Rice |
| Cooking | Mix/Blend |
Tempura rice bowl
| Menu Info | Seafood and vegetable tempura served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Deep-fry |
Tempura chazuke (rice with tea)
| Menu Info | Rice topped with tempura made with ingredients such as seafood and vegetables coated in batter and deep-fried in oil, with dashi stock or Japanese tea poured over it. |
|---|---|
| Ingredients | Rice, Wheat flour |
| Cooking | Deep-fry, Cover/Add |
Soup Dish
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Pickled vegetables
| Ingredients | Cucumber, Daikon radish |
|---|---|
| Cooking | Pickle |
Dessert
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)