HotShot

Hotshot

  • English Menu
  • Okonomiyaki,Teppanyaki (Iron Grill) Cuisine,Steak
  • Dinner 2,000 JPY
  • 075-351-9618 (+81-75-351-9618)
  • Monday - Saturday 18:00 - 24:00(L.O.23:30)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Hankyu Kyoto Line Karasuma Station Exit 26 7-minute walk

Free & Instant Reservation

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Restaurant Detail

Address House of Shimogyo-ku, Kyoto-shi, Kyoto west sinus Buddha light Terashita ru 770, 600-8462
Japanese Address

〒600-8462 京都府京都市下京区西洞院仏光寺下ル770 ノースポイント1F

Access Hankyu Kyoto Line Karasuma Station Exit 26 7-minute walk, Subway Karasuma Line Shijo Station Exit 6 5-minute walk
Parking No Parking
Phone Number +81-75-351-9618
Hours Monday - Saturday 18:00 - 24:00(L.O.23:30)
Close Every Sunday Holiday
Average price Dinner 2,000 JPY
Payment method ●For course reservation
Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay
Time of payment ●If only reserving seats
Date of visit
●For course reservation
When your reservation has been confirmed
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
●For course reservation

A fee will be charged if cancellations are made beyond the restaurant's specified date.

Cancellation date and time Cancellation Fee
Until 15:00 1 day(s) before Reservation date None
After 15:00 1 day(s) before Reservation date 100 % of the fee
*Cancellation date and time is determined as Japan time (the Japan Standard Time registered by the server).
*No tax will be charged on cancellation fees.
*For the cancellation method, verify the email that was sent when you reservation was confirmed.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 20
Banquet Maximum Party Size Seating 20
Kid Friendly Children are welcome
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Infection prevention

FAQ

Updated on August 7, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday 18:00 - 24:00(L.O.23:30)

Close

Every Sunday Holiday

Average price

Dinner: 2,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info