Detailed Course Contents
4,500 JPY Course
季節替わりコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 -
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前 菜
Appetizer
造 り
Sashimi
| Cooking | Raw |
|---|
焼 物
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
主 菜
Main dish
強 肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
酢の物
A pickled dish
食 事
Meal
水 物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)