Detailed Course Contents
2,160 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 19:00
19:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 8 guests only.
Menu Information
Salad
Italian salad
| Ingredients | Lettuce, Onion |
|---|---|
| Cooking | Mix/Blend |
Appetizer
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread, Cheese |
| Cooking | Deep-fry |
Uncured ham and fruits
| Menu Info | Assortment of uncured ham and fruits. |
|---|---|
| Ingredients | Raw ham |
The main dish of the first course
Simmered in tomato sauce
| Ingredients | White flesh fish |
|---|---|
| Flavor | Tomato sauce, Hot sauce |
| Cooking | Stew |
The main dish of the second course
* Please select 1 dish from the menu below.
Demi-glace sauce stew
| Menu Info | Ingredients such as meat and vegetables stewed in demi-glace sauce. |
|---|---|
| Ingredients | Vegetable, Beef |
| Flavor | Demi-glace sauce |
| Cooking | Stew |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Meat sauce doria
| Menu Info | A dish with a bed of rice, topped with meat sauce and cheese, then baked. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Meat sauce |
| Cooking | Bake/Roast |
Dessert
Souffle
| Menu Info | Dessert or dish with egg whites, etc., beaten until frothy and added for a light finish. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Cheese, Milk |
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks
All-You-Can-Drink B
Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)