Detailed Course Contents
2,160 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 19:00
19:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 3 to 8 guests only.
Menu Information
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Takoyaki sauce |
| Cooking | Bake/Roast |
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Assorted meat cuisine 4kind(s)
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Meat sauce doria
| Menu Info | A dish with a bed of rice, topped with meat sauce and cheese, then baked. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Meat sauce |
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink A
Soft Drinks
All-You-Can-Drink B
Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)