Detailed Course Contents
24,840 JPY Course (8 Items)
料理長厳選フルコース
Recommend
-
Offer period:
20/Jun/2019 ~ -
Menu Order Reception Time:
11:00 - 13:30
17:00 - 20:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
食前酒
Aperitifs
先 付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
煮物椀
Stew
造 り
Sashimi
| Cooking | Raw |
|---|
【お 凌】トロにぎり
Nigiri sushi
| Ingredients | Vinegared rice, Fatty tuna |
|---|
八 寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
黒毛和牛ヘレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Japanese black wagyu |
| Cooking | Bake/Roast |
ご 飯
Rice
果 物
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)