Detailed Course Contents
12,650 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Yellowtail Marinated in Yuzu Soy Sauce, Thinly Sliced Turnip, Yuzu Miso, Rapeseed Blossoms, Daikoku Shimeji Mushrooms, Tosa Vinegar Jelly |
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Stew
| Menu Info | Kudzu-coated Splendid Alfonsino, Deep-fried Silken Tofu, Kintoki Carrot, Jikuna Greens, Pine-Needle Yuzu |
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Assorted sashimi
| Menu Info | Sea Bream, Seared Spanish Mackerel, Squid, Tuna |
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| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Deep-fried Tilefish with Okaki Rice Cracker Coating, Deep-fried Sesame Tofu with Ginger Sauce and Sansho Pepper Sprout, Salmon (Yuzu) Turnip Sushi, Pumpkin and Yam Bulblet Dressed with Tofu and Colorful Sesame, Cheese and Egg Castella Cake, Dried Persimmon (Kumquat) with Grated Daikon Radish, Marinated Spinach with Soy Sauce Koji |
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Shiizakana (recommended menu selection)
| Menu Info | Oyster "Yanagawa" Hot Pot, Dropwort (or Kyo-Mizuna Greens), Myoga Ginger, Mitsuba Herb, Lily Bulb Wheat Gluten, Beaten Egg, Black Seven-Spice Blend |
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Rice dish
| Menu Info | Sea Bream and Ebi-imo Taro Rice, OR, Warm Somen Noodles with Sea Bream |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Strawberry Almond Blancmange, Strawberry Puree, Black Soybeans, Wasanbon Sugar Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)