Detailed Course Contents
12,650 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
| Menu Info | Yamamomo (Chinese/Japanese bayberry) Wine |
|---|
Appetizer
| Menu Info | Seared Densuke Conger Eel, Smashed Cucumber, Wakame Seaweed, Plum Paste, Micro Amaranth, Sprinkled Yuzu Zest, Tosa Vinegar Jelly |
|---|
Stew
| Menu Info | Shrimp Dumpling, Winter Melon, Oka-Wakame Seaweed, Shredded Yuzu Zest |
|---|
Assorted sashimi
| Menu Info | Seared Grunt Fish, Striped Jack, Squid, Tuna |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Sea Bass with Rice Cracker Batter, Fried Sesame Tofu with Soy Milk-Tomato & Shrimp Miso Sauce, Amanaga Sweet Pepper, "Kosode"-style Sushi with Simmered Eel and Arima Sansho, Fig and Moroccan Green Beans with Yuzu-Miso Sauce, Slow-Simmered Octopus with Taro, Pumpkin Castella Cake, Spinach with Grated Ginger Dressing and Kyo-age Tofu |
|---|
Shiizakana (recommended menu selection)
| Menu Info | White Miso Hot Pot with Awaji Pike Conger, Kyo-Mizuna Greens, White Leek, Zucchini, Julienned Carrots, Baby Corn, and Black Shichimi Spice |
|---|
Rice dish
| Menu Info | Choice of Rice with Salmon Roe and Grated Yam (with shredded perilla, flaked nori, dashi soy sauce, wasabi) OR Somen Noodles with Plain-Grilled Eel (with shredded perilla, crushed plum, shredded egg, donko shiitake) |
|---|
Red miso soup and pickled vegetable set
Dessert
| Menu Info | Mascarpone Mousse, Orange, Muscat Grapes, Pentas Flowers, Blueberry, with White Peach and Cassis Jelly |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)