Detailed Course Contents
12,650 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Seared Spanish Mackerel, Cold Eggplant Puree, Tomato (marinated in Soy Sauce Koji), Chrysanthemum Flower, Shredded Kelp, Grated Yam, Tosa Vinegar Jelly |
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Stew
| Menu Info | Steamed Shrimp Dumpling, Ebi-imo Taro, Tamba Shimeji Mushrooms, Maple-Leaf Carrot, Jikuna Greens, Pine-Needle Yuzu |
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Assorted sashimi
| Menu Info | Sea Bream, Squid, Cod Milt with Ponzu, Tuna |
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| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Deep-fried Yellowtail (Tatsuta-age style) with Lemon and Green Chili Pepper, Octopus with Grated Daikon Radish with Cucumber and Plum Paste, Scallop wrapped in thinly sliced Turnip with Egg Yolk Vinegar, Pacific Saury Matsumae-style Sushi, Brown Sugar Castella Cake, Spinach and Shiitake Mushroom Dressed with Tofu |
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Shiizakana (recommended menu selection)
| Menu Info | Splendid Alfonsino "Shabu-Shabu" in a Clear Broth, with Rolled Napa Cabbage, Turnip, White Leek, Silken Tofu, and Kudzu Starch Noodles, served with Diluted Ponzu and Condiments |
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Rice dish
| Menu Info | Choice of Rice with a thick sauce of Clams and Yuba, Ginkgo Nut, Ginkgo-leaf shaped Carrot, and Wasabi OR Warm Somen Noodles in Clam Broth with Shredded Egg Crepe, Donko Shiitake Mushroom, and Green Onion |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Raspberry Mousse, Blueberry, Chestnut in its inner skin, Mont Blanc Cream, Mixed Berry Sauce, (dusted with Cocoa Powder and Powdered Sugar) |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)