Detailed Course Contents
18,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Yellowtail Marinated in Yuzu Soy Sauce, Thinly Sliced Turnip, Yuzu Miso, Rapeseed Blossoms, Daikoku Shimeji Mushrooms, Tosa Vinegar Jelly |
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Stew
| Menu Info | Kudzu-coated Clam (in Light Kudzu Broth), Gensuke Daikon Radish, Kintoki Carrot, Jikuna Greens, Pine-Needle Yuzu |
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Sashimi
| Menu Info | Tiger Prawn, Greater Amberjack, Seared Spanish Mackerel, Medium-Fatty Tuna (Chu-toro) |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Steamed Wagyu Sirloin with Marinated Arugula and Tasmanian Mustard, Deep-fried Splendid Alfonsino Marinated in Yuzu, Deep-fried Green Beans with Okaki Rice Cracker Coating, Soft Cod Roe Sushi with Scallion and Grated Ponzu Jelly, Herring Roe on Kelp with Seasoned Vinegar and Bonito Flakes, Marinated Spinach with Soy Sauce Koji |
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Shiizakana (recommended menu selection)
| Menu Info | "Mizore" Hot Pot (with Grated Daikon Radish) of Wagyu Sirloin, Dropwort (or Kyo-Mizuna Greens), Myoga Ginger, White Shimeji Mushrooms, Black Seven-Spice Blend |
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Rice dish
| Menu Info | Kamameshi Rice with Tilefish and Ebi-imo Taro, Thin Fried Tofu, Mushrooms, Mitsuba Herb, Sprinkled Yuzu Zest |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Strawberry (Beni-Madonna Citrus), European Pear, Wasanbon Sugar Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)