Detailed Course Contents
15,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
| Menu Info | Yamamomo (Chinese/Japanese bayberry) Wine |
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Appetizer
| Menu Info | Kelp-Cured Sweet Shrimp, Grilled Eggplant, Myoga Ginger, Green Beans, Kinzanji Miso & Grated Daikon Jelly, Sprinkled Yuzu Zest |
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Stew
| Menu Info | Densuke Conger Eel in Kudzu Batter (Chrysanthemum Style), Matsutake Mushroom, Jikuna Greens, Plum Paste, Pine-Needle Yuzu |
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Sashimi
| Menu Info | Seared Barracuda, Greater Amberjack, Squid with Sea Urchin, Tuna, Crystal Salt |
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| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Steamed Wagyu Sirloin with Fried Marinated Shiitake and Spicy Miso, Salted Koji-Grilled Spanish Mackerel with Lotus Root Cracker and Green Chili, Simmered Pacific Saury with Sansho Pepper, Marinated Autumn Bonito Nigiri with Pickled Onion, Chives and Sesame, Fig with Sour Cream and Tasmanian Mustard |
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Shiizakana (recommended menu selection)
| Menu Info | Savory Hot Pot with Splendid Alfonsino and Mushrooms (in Shrimp Broth), with Kyo-Mizuna, Shimeji Mushroom, Abalone Mushroom, White Leek, Julienned Carrots, Tofu Skin, and Black Shichimi Spice |
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Rice dish
| Menu Info | "Fujinosuke" Salmon Trout and Salmon Roe Kamameshi Rice, Thin Fried Tofu, Flaked Nori Seaweed, Mitsuba Herb, Sprinkled Yuzu Zest |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Pear, Shine Muscat Grapes, Pear Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)