Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Menu Info | Yamamomo (Chinese/Japanese bayberry) Wine |
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Appetizer
Menu Info | Seared Densuke Conger Eel, Smashed Cucumber, Wakame Seaweed, Plum Paste, Micro Amaranth, Sprinkled Yuzu Zest, Tosa Vinegar Jelly |
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Stew
Menu Info | Splendid Alfonsino in Kudzu Batter (Whole Fish Style), Egg Tofu, Oka-Wakame Seaweed, Shredded Yuzu Zest |
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Sashimi
Menu Info | Seared Grunt Fish, Striped Jack, Squid with Sea Urchin, Tuna, Crystal Salt |
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Cooking | Raw |
Hassun (seasonal side dish)
Menu Info | John Dory with Rice Cracker Batter and Plum Sauce, Amanaga Sweet Pepper, Steamed Wagyu Sirloin with Shallot and Spicy Mustard Miso, Marinated Bonito Nigiri with Minced Onion and Chives, Scallops with Grated Ginger Dressing and Salmon Roe, Fig and Moroccan Green Beans with Yuzu-Miso Sauce |
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Shiizakana (recommended menu selection)
Menu Info | White Miso Hot Pot with Awaji Pike Conger, Kyo-Mizuna Greens, White Leek, Zucchini, Julienned Carrots, Baby Corn, and Black Shichimi Spice |
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Rice dish
Menu Info | Kamameshi Rice with Plain-Grilled Eel (with Ginger), Thin Fried Tofu, Flaked Nori Seaweed, Crushed Kinome Leaf, Powdered Sansho Pepper |
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Red miso soup and pickled vegetable set
Dessert
Menu Info | Shine Muscat Grapes, Hojicha (Roasted Green Tea) Jelly (with Wasanbon sugar) |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)