懐石 北瑞苑 梅田店

KitazuienUmeda

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 3,465 JPY Dinner 8,000 JPY
  • 06-6346-0147 (+81-6-6346-0147)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Special Select Ingredient

15,950 JPY Course

福寿懐石
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    17:30 - 20:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

【食前酒】
Aperitif
Menu Info Yamamomo (Chinese/Japanese bayberry) Wine
【先付】
Appetizer
Menu Info Seared Densuke Conger Eel, Smashed Cucumber, Wakame Seaweed, Plum Paste, Micro Amaranth, Sprinkled Yuzu Zest, Tosa Vinegar Jelly
【煮物椀】春秋・福寿
Stew
Menu Info Splendid Alfonsino in Kudzu Batter (Whole Fish Style), Egg Tofu, Oka-Wakame Seaweed, Shredded Yuzu Zest
【お造り】福寿
Sashimi
Menu Info Seared Grunt Fish, Striped Jack, Squid with Sea Urchin, Tuna, Crystal Salt
Cooking Raw
【八寸】春秋・福寿
Hassun (seasonal side dish)
Menu Info John Dory with Rice Cracker Batter and Plum Sauce, Amanaga Sweet Pepper, Steamed Wagyu Sirloin with Shallot and Spicy Mustard Miso, Marinated Bonito Nigiri with Minced Onion and Chives, Scallops with Grated Ginger Dressing and Salmon Roe, Fig and Moroccan Green Beans with Yuzu-Miso Sauce
【強肴】福寿・高砂
Shiizakana (recommended menu selection)
Menu Info White Miso Hot Pot with Awaji Pike Conger, Kyo-Mizuna Greens, White Leek, Zucchini, Julienned Carrots, Baby Corn, and Black Shichimi Spice
【ご飯】春秋・福寿
Rice dish
Menu Info Kamameshi Rice with Plain-Grilled Eel (with Ginger), Thin Fried Tofu, Flaked Nori Seaweed, Crushed Kinome Leaf, Powdered Sansho Pepper
【香の物・止椀】
Red miso soup and pickled vegetable set
【デザート】春秋・福寿
Dessert
Menu Info Shine Muscat Grapes, Hojicha (Roasted Green Tea) Jelly (with Wasanbon sugar)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)

Average price

Lunch: 3,465 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info