懐石 北瑞苑 梅田店

KitazuienUmeda

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 3,465 JPY Dinner 8,000 JPY
  • 06-6346-0147 (+81-6-6346-0147)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

15,950 JPY Course

福寿懐石
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    17:30 - 20:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

【食前酒】
Aperitif
【先付】
Appetizer
Menu Info Seared Spanish Mackerel, Cold Eggplant Puree, Tomato (marinated in Soy Sauce Koji), Chrysanthemum Flower, Shredded Kelp, Grated Yam, Tosa Vinegar Jelly
【煮物椀】春秋・福寿
Stew
Menu Info Sake-Grilled Yellowtail (in White Miso Broth), Shogoin Daikon Radish, Jikuna Greens, Maple-Leaf Carrot, Pine-Needle Yuzu
【お造り】福寿
Sashimi
Menu Info Seared Barracuda, Squid, Cod Milt with Ponzu, Tuna
Cooking Raw
【八寸】春秋・福寿
Hassun (seasonal side dish)
Menu Info Steamed Wagyu Sirloin with Tasmanian Mustard, Sweet-Vinegared Cauliflower, Deep-fried John Dory with Brown Rice Coating with Lemon and Green Chili Pepper, Marinated "Returning" Bonito Nigiri Sushi with Awaji Onion and Sesame, Scallop with Grated Daikon Radish, Salmon Roe, and Cucumber, Spinach Dressed with Tofu and Sesame with Shiitake Mushroom
【強肴】福寿・高砂
Shiizakana (recommended menu selection)
Menu Info Splendid Alfonsino "Shabu-Shabu" in a Clear Broth, with Rolled Napa Cabbage, Turnip, White Leek, Silken Tofu, and Kudzu Starch Noodles, served with Diluted Ponzu and Condiments
【ご飯】春秋・福寿
Rice dish
Menu Info Oyster Kamameshi Rice, with Thin Fried Tofu, Flaked Nori Seaweed, Mitsuba Herb, and Sprinkled Yuzu Zest
【香の物・止椀】
Red miso soup and pickled vegetable set
【デザート】春秋・福寿
Dessert
Menu Info European Pear, Persimmon (or Strawberry), Wasanbon Sugar Jelly

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)

Average price

Lunch: 3,465 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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