懐石 北瑞苑 梅田店

KitazuienUmeda

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 5,000 JPY Dinner 8,000 JPY
  • 06-6346-0147 (+81-6-6346-0147)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

15,950 JPY Course

福寿懐石
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    17:30 - 20:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

【食前酒】
Aperitif
【先付】
Appetizer
Menu Info Seared Spanish Mackerel, Grated Chinese Yam, Chives, Edible Chrysanthemum, Grated Ponzu Jelly
【煮物椀】春秋・福寿
Stew
Menu Info Seared Late-Season Pike Conger (Turtle Style Soup), Matsutake Mushroom, Silken Fried Tofu, Stem Vegetables, Plum Paste, Pine Needle Yuzu
【お造り】福寿・高砂
Sashimi
Menu Info Seared Barracuda, Amberjack, Squid, Tuna, Frill Lettuce, Pink Radish Sprouts, Horseradish Dressing
Cooking Raw
【八寸】春秋・福寿
Hassun (seasonal side dish)
Menu Info Steamed Wagyu Sirloin, Sweet and Sour Red Onion, Egg Yolk Vinegar Mustard, Grilled Splendid Alfonsino with Egg Yolk and Yuzu, Lotus Root Cracker, Green Chili, Seared Scallop, Shiitake Mushroom, Mashed Nut Sauce, Dill, Roasted Almonds, Spinach with Grated Radish, Marinated Chrysanthemum, Salmon Roe
【強肴】福寿・高砂
Shiizakana (recommended menu selection)
Menu Info Cod and Turnip Sesame Miso Soy Milk Hot Pot, Rolled Chinese Cabbage, Oyster Mushroom, Silken Tofu, White Leek, Maple Leaf Wheat Gluten, Black Pepper
【ご飯】春秋・福寿
Rice dish
Menu Info Matsutake Mushroom Rice, Thin Fried Tofu, Mitsuba, Sprinkled Yuzu
【香の物・止椀】
Red miso soup and pickled vegetable set
【デザート】春秋・福寿
Dessert
Menu Info Pear (Western Pear), Shine Muscat, Cassis Jelly

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)

Average price

Lunch: 5,000 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

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