Detailed Course Contents
12,650 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
| Menu Info | Yamamomo (Chinese/Japanese bayberry) Wine |
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Appetizer
| Menu Info | Kelp-Cured Sweet Shrimp, Grilled Eggplant, Myoga Ginger, Green Beans, Kinzanji Miso & Grated Daikon Jelly, Sprinkled Yuzu Zest |
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Stew
| Menu Info | Crescent Moon Tofu, Matsutake Mushroom, Densuke Conger Eel in Kudzu Batter, Jikuna Greens, Plum Paste, Pine-Needle Yuzu |
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Assorted sashimi
| Menu Info | Seared Barracuda, Greater Amberjack, Squid, Tuna |
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| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | "Bountiful Harvest" Fried Spanish Mackerel with Green Chili, Taro with Yuzu Miso Glaze, Simmered Pacific Saury with Sansho Pepper, Mozuku Seaweed in Vinegar with Yamato-imo and Chrysanthemum, Steamed Egg Custard with Purple Sweet Potato, "Matsumae-sushi" with Fujinosuke Salmon Trout wrapped in Hiroshimana Greens, Spinach in Sour Cream Dressing with Red Konjac and Mustard |
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Shiizakana (recommended menu selection)
| Menu Info | Savory Hot Pot with Splendid Alfonsino and Mushrooms (in Shrimp Broth), with Kyo-Mizuna, Shimeji Mushroom, Abalone Mushroom, White Leek, Julienned Carrots, Tofu Skin, and Black Shichimi Spice |
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Rice dish
| Menu Info | Choice of Chestnut Rice with Eel and Mitsuba Herb OR Simmered Somen Noodles with Eel and Egg, Shredded Egg Crepe, Donko Shiitake, and Green Onion |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Wasanbon Sugar Mousse, Pear, Shine Muscat Grapes, Raspberry, Lemon Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)