Detailed Course Contents
18,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Low-Temperature Steamed Ashiaka Shrimp, Mustard Yolk Vinegar, Rapeseed Blossoms, Wakame Seaweed, Plum Kelp, Tosa Vinegar Jelly |
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Stew
| Menu Info | Kudzu-Coated Densuke Conger Eel (Light Kudzu Sauce with Sea Lettuce), Simmered Turnip, Ostrich Fern, Plum-shaped Carrot, Kinome Leaf |
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Sashimi
| Menu Info | Wild Sea Bream, Squid and Sea Urchin, Winter Yellowtail, Medium-Fatty Tuna, Crystal Salt |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Steamed Wagyu Sirloin, Young Burdock Root Marinated in Sesame, Akegarashi Mustard, Cod Milt, Myoga Ginger, Grated Radish Ponzu Jelly, Deep-fried Scallop with Okaki Coating, Kintoki Carrot Puree Soup, Green Chili Pepper, Marinated Striped Jack Sushi, Thinly Sliced Turnip, Sprinkled Yuzu Zest |
|---|
Shiizakana (recommended menu selection)
| Menu Info | Wagyu Sirloin and Fresh Bamboo Shoot Sukiyaki Pot, Dropwort, Fresh Onion, Kudzu Starch Noodles, Onsen Tamago (Soft Poached Egg), Black Pepper |
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Rice dish
| Menu Info | Kamameshi Rice with Spanish Mackerel and Sakura Shrimp, Thin Fried Tofu, Usui Green Peas, Green Japanese Peppercorn, Sprinkled Yuzu Zest |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Strawberry, Setoka Citrus, Rose Wine Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)