懐石 北瑞苑 梅田店

KitazuienUmeda

  • Credit Card
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Kaiseki (Traditional Multi-Course Meal),Local / Regional Cuisine
  • Lunch 5,000 JPY Dinner 8,000 JPY
  • 06-6346-0147 (+81-6-6346-0147)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00 Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)
  • Nishi-Umeda(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium

18,150 JPY Course

春秋懐石
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:30
    17:30 - 20:00

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

【食前酒】
Aperitif
【先付】
Appetizer
Menu Info Seared barracuda, cucumber, shiso flowers, roasted eggplant puree, grated yuzu, Tosa vinegar jelly
【煮物椀】春秋・福寿
Stew
Menu Info Splendid alfonsino coated with kudzu starch, egg tofu, New Zealand spinach, plum meat, shredded yuzu
【お造り】春秋
Sashimi
Menu Info Kuruma prawn, chicken grunt, squid with sea urchin, medium fatty tuna, crystal plum salt
Cooking Raw
【八寸】春秋・福寿
Hassun (seasonal side dish)
Menu Info Steamed Wagyu sirloin, honey-simmered cherry tomatoes, horseradish, eel grilled with white soy sauce, deep-fried corn cake, sweet green pepper, simmered soft octopus, edamame, egg yolk vinegar with mustard, fig with sesame cream, Moroccan green beans, grated yuzu
【強肴】春秋
Shiizakana (recommended menu selection)
Menu Info Nourishing hot pot of Wagyu sirloin and summer vegetables, Kyoto mizuna, roasted green onion, white wood ear mushroom, young corn, black shichimi pepper
【ご飯】春秋・福寿
Rice dish
Menu Info Sea bass (steamed with sake) cooked in an iron pot with rice, green beans, minced plum, shredded shiso leaves
【香の物・止椀】
Red miso soup and pickled vegetable set
【デザート】春秋・福寿
Dessert
Menu Info Apple mango, Shine Muscat grape, white peach jelly

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00
Monday - Saturday Dinner: 17:30 - 22:00(L.O.20:00)

Average price

Lunch: 5,000 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

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