Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Seared barracuda, cucumber, shiso flowers, roasted eggplant puree, grated yuzu, Tosa vinegar jelly |
|---|
Stew
| Menu Info | Splendid alfonsino coated with kudzu starch, egg tofu, New Zealand spinach, plum meat, shredded yuzu |
|---|
Sashimi
| Menu Info | Kuruma prawn, chicken grunt, squid with sea urchin, medium fatty tuna, crystal plum salt |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Steamed Wagyu sirloin, honey-simmered cherry tomatoes, horseradish, eel grilled with white soy sauce, deep-fried corn cake, sweet green pepper, simmered soft octopus, edamame, egg yolk vinegar with mustard, fig with sesame cream, Moroccan green beans, grated yuzu |
|---|
Shiizakana (recommended menu selection)
| Menu Info | Nourishing hot pot of Wagyu sirloin and summer vegetables, Kyoto mizuna, roasted green onion, white wood ear mushroom, young corn, black shichimi pepper |
|---|
Rice dish
| Menu Info | Sea bass (steamed with sake) cooked in an iron pot with rice, green beans, minced plum, shredded shiso leaves |
|---|
Red miso soup and pickled vegetable set
Dessert
| Menu Info | Apple mango, Shine Muscat grape, white peach jelly |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)