Detailed Course Contents
15,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
| Menu Info | Yamamomo (Chinese/Japanese bayberry) Wine |
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Appetizer
| Menu Info | Splendid Alfonsino with Grated Daikon Radish (Coarsely Grated), Fresh Yuba, Nagaimo Yam (Chrysanthemum-shaped), Sprinkled Yuzu Zest, Tosa Vinegar Jelly |
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Stew
| Menu Info | Seared "End-of-Season" Pike Conger (in Clear Broth), Matsutake Mushroom, Millet Gluten Cake, Jikuna Greens, Maple-Leaf Carrot, Pine-Needle Yuzu |
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Sashimi
| Menu Info | Wild Sea Bream, Greater Amberjack, Squid with Sea Urchin, Tuna, Crystal Salt |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Spanish Mackerel Grilled with Shaoxing Wine with "Tatami Iwashi" (Dried Sardine Sheet) and Green Chili Pepper, Steamed Wagyu Sirloin with White Leek and Red Miso Sauce, Seared Barracuda Sushi, Pacific Saury Simmered with Ginger, Spinach and Kakinokitake Mushrooms with Peanut Miso Dressing |
|---|
Shiizakana (recommended menu selection)
| Menu Info | Oyster (and Conger Eel) and Turnip Hot Pot in a Soy Milk-Sesame Miso Broth, with Rolled Napa Cabbage, Silken Tofu, Tamba Shimeji Mushrooms, Maple-Leaf Gluten Cake, and Black Pepper |
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Rice dish
| Menu Info | Matsutake Mushroom Kamameshi Rice, with Thin Fried Tofu, Mitsuba Herb, and Sprinkled Yuzu Zest |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Pear, Shine Muscat Grapes, Aromatic Syrup |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)