Detailed Course Contents
15,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Seared Spanish Mackerel, Broad Beans, Moromi Miso, Julienne Ooba, Mustard Greens, Tosa Vinegar Jelly |
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Stew
| Menu Info | Kudzu-coated Sea Bass (Turtle-style Soup), Round Eggplant, New Zealand Spinach, Julienne Yuzu |
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Sashimi
| Menu Info | Seared Spanish Mackerel, Greater Amberjack, Squid, Tuna, Crystal Salt |
|---|---|
| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Scallop Okaki Fry, Japanese Pepper Sauce, Sweet Long Pepper, Steamed Wagyu Sirloin, Daikon Radish Simmered with Yuzu Kosho, Tasmanian Mustard, Splendid Alfonsino Sushi, Green Onion Shoots, Sudachi Soy Sauce, Spinach and Sakura Shrimp Ohitashi, Kaga Thick Cucumber in Tofu Dressing, Daitokuji Fu, Sesame |
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Shiizakana (recommended menu selection)
| Menu Info | Awaji Pike Eel Sukiyaki Pot, Kyoto Mizuna, New Onion, Watercress, Green Maple Fu (Wheat Gluten), Diluted Ponzu Sauce, Minced Green Onion, Spicy Grated Daikon Radish |
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Rice dish
| Menu Info | Tilefish and Young Ginger Clay Pot Rice, Thin Fried Tofu, Green Peas |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Melon, Apple Mango, Citrus Jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)