炭火焼鳥 権兵衛 南堀江店

GONBEIMinamihorie

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Party Spaces
  • Dinner 3,000 JPY
  • 06-6536-5564 (+81-6-6536-5564)
  • Dinner: 17:00 - 1:00, the following day(L.O.24:00)
  • Shinsaibashi(Osaka)
    Subway Yotsubashi Line Yotsubashi Station Exit 6 3-minute walk

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Detailed Course Contents

5,000 JPY Course

『贅沢コース』飲放題付
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 22:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

本日の突き出し
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
とろとろ半熟煮卵
Stewed boiled egg
Menu Info Boiled egg stewed in broth and other condiments.
Ingredients Hen's egg
Cooking Simmer
本日の新鮮野菜サラダ
Salad of the day
Menu Info Salad that changes every day.
おすすめ地鶏タタキ
Seared free range chicken
Menu Info Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Chicken
つくね串
Meatballs
Menu Info Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients Ground chicken
Cooking Bake/Roast
鴨ネギ串
Duck and green onion skewer
Menu Info A dish of bite-sized pieces of grilled duck and green onion on a skewer.
Ingredients Duck meat, Scallion/Green onion/Leek
Cooking Skewer roasting
ささみ梅しそ
Skewered chicken tenderloin with plum and perilla
Menu Info Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
Ingredients Chicken tenderloin
Cooking Skewer roasting
野菜串
Grilled vegetable skewer
Menu Info Vegetables skewered then grilled.
Cooking Skewer roasting
地鶏炙り焼き
Seared locally-raised chicken
Ingredients Jidori chicken
Cooking Seared
赤玉子の出し巻き
Japanese-style rolled omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients Hen's egg
Cooking Bake/Roast
若鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
さつまいもスティック
Yam sticks
Ingredients Purple yam
Cooking Deep-fry
黒鶏の塩麴雑炊
Chicken rice soup
Menu Info A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Ingredients Chicken, Rice, Hen's egg
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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