地鶏のお造り三種盛り合わせ
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken
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Cooking:
Seared
【宮崎産】うなま山地鶏炙り焼(数量限定)
Seared locally-raised chicken
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Ingredients:
Jidori chicken
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Cooking:
Seared
赤玉子のだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Purple yam
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Cooking:
Deep-fry
焼鳥盛り合わせ(5串)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
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Ingredients:
Duck meat
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Flavor:
Soy sauce
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Cooking:
Seared
ねぎま(しお・たれ)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
トマトと水牛モッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
シーザーサラダ 温玉のせ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
黒鶏 チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
赤玉子の卵かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
黒鶏 とり雑炊
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Chicken, Rice, Hen's egg
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Cooking:
Simmer
焼き鳥丼
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)