Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Takikomi gohan of the day
A rice dish with food ingredients that change every day, mixed and cooked together.
- Ingredients: Rice
- Cooking: Steam
tax included
Japanese omelet roll with ankake sauce
Beaten egg mixed with broth, fried while rolling and served with starchy broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Simmered pork belly with soft simmered egg
Pork baraniku (fatty pork belly) simmered with potherbs and served with eggs seasoned with broth and etc.
- Ingredients: Pork, Hen's egg
- Cooking: Stew
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Jidori chicken grilled with black-pepper
- Ingredients: Chicken
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called Tan, seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Yakisoba noodles with seafood ankake sauce
Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.
- Ingredients: Yakisoba
- Cooking: Stir-fry, With sticky sauce
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called seiro.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Sesame pudding
- Ingredients: Sesame, Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Sashimi meal set
- Ingredients: Processed marine product
- Cooking: Cut
tax included
Tempura meal set
- Cooking: Deep-fry
tax included
Grilled fish meal set
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)