Detailed Course Contents
5,150 JPY Course
-
Offer period:
02/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Smoked salmon salad
| Ingredients | Smoked salmon |
|---|
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Deep-fried dish
| Ingredients | Pike conger, Ume (Japanese apricot) |
|---|
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Ingredients | Spanish mackerel |
| Flavor | Mustard |
| Cooking | Bake/Roast |
Sweetfish simmered in sweetened soy sauce
| Menu Info | Sweetfish simmered in sake, mirin, soy sauce and sugar, etc. |
|---|---|
| Ingredients | Sweetfish |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Stew |
Gratin
| Menu Info | A dish of stir-fried food ingredients topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Flavor | White sauce |
| Cooking | Bake/Roast |
Oyster rice
| Menu Info | Oysters are boiled, then cooked with rice after using the same broth. |
|---|---|
| Ingredients | Oyster, Rice |
| Cooking | Cook |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)