Detailed Course Contents
10,890 JPY Course
華（はな）会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
16:30 - 21:15
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Pre-appetiser Dish
長月の七種盛
Moriawase 7kind(s)
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|
Appetizer
清水仕立 湯葉真丈 焼栗 ブロッコリー 紅葉麩
Appetizer
| Ingredients | Yuba (tofu skin), Chestnut, Broccoli, Wheat gluten |
|---|
Sashimi
季節の四種盛
Assorted sashimi of the season 4kind(s)
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Stew
菊花万頭 蓮根 舞茸 スナップエンドウ
Other simmered dishes
| Ingredients | Lotus root, Hen-of-the-woods, Processed beans product |
|---|---|
| Cooking | Simmer |
Main Dish
牛ヒレステーキ 季節野菜
Tenderloin steak
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Ingredients | Beef fillet, Seasonal vegetables |
| Cooking | Bake/Roast |
Noodle
オクラとろろうどん
Udon with grated yam
| Menu Info | Warm udon topped with grated yam. |
|---|---|
| Ingredients | Japanese yam, Udon, Okra |
| Flavor | Tsuyu |
| Cooking | Boil |
Deep-fried Dish
天使の海老 松茸
Deep-fried dish
| Ingredients | Shrimp, Matsutake mushroom |
|---|
野菜の天ぷら
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
A Pickled Dish
秋茄子の胡麻酢
A pickled dish
| Ingredients | Eggplant |
|---|---|
| Flavor | Sesame, Vinegar |
Rice Dish
松茸御飯
Matsutake Gohan (mushroom rice)
| Menu Info | A dish prepared by cooking rice with matsutake mushrooms. |
|---|---|
| Ingredients | Matsutake mushroom, Rice |
| Cooking | Steam |
Soup Dish
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Vegetable Garnish
三種盛
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Dessert
無花果プリン
Pudding
| Ingredients | Hen's egg, Milk, Fig |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)