Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Charcoal grill
Menu Info | A dish of meat, seafood, and vegetables grilled on a charcoal stove. |
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Ingredients | Scallop, Turban shell, Wild Japanese tiger prawn, Squid, Horse mackerel |
Cooking | Bake/Roast |
A la carte
Yaki shabu-shabu
Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Ingredients | Wagyu beef |
Minced sea bream and rice
Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
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Ingredients | Rice, Sea bream |
Cooking | Raw, Steam, Cut |
Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
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Flavor | Miso |
Cooking | Simmer |
Sherbet
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)