Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. | 
|---|---|
| Cooking | Raw | 
Charcoal grill
| Menu Info | A dish of meat, seafood, and vegetables grilled on a charcoal stove. | 
|---|---|
| Ingredients | Snow crab, Abalone, Scallop, Horse mackerel | 
| Cooking | Bake/Roast | 
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. | 
|---|---|
| Ingredients | Wagyu beef | 
A la carte
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. | 
|---|---|
| Ingredients | Rice, Sea bream | 
| Cooking | Raw, Steam, Cut | 
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. | 
|---|---|
| Flavor | Miso | 
| Cooking | Simmer | 
Sherbet
| Cooking | Freeze | 
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                