Menu Recommendations
Grilled shellfish
- Ingredients: Scallop, Turban shell, Manila clam, Squid, Shrimp, Dried fish, Deep-fried tofu
- Flavor: Dashi
- Cooking: Bake/Roast, Grill
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Wagyu beef steak
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Teppanyaki
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine
- Cooking: Bake/Roast
tax included
Nigiri sushi
- Ingredients: Rice, Beef
- Flavor: Vinegar, Ponzu, Grated daikon radish
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar, Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Japanese tiger prawn, Vegetable, Root vegetable
- Flavor: Salt
- Cooking: Deep-fry
tax included
Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)