かんてきや 要

Kantekiya Kaname

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 06-6223-0345 (+81-6-6223-0345)
  • Monday - Friday 17:30 - 23:00(L.O.22:30) Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Saturday Dinner: 17:30 - 22:00(L.O.21:30)
  • Yodoyabashi(Osaka)
    Subway Midosuji Line Yodoyabashi Station Exit 11 1-minute walk

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The breath of Taisho-era Japan still lingers in our building. Kind-hearted warmth from days gone by awaits you.

Enjoy our gorgeous seafood selections like freshly caught scallops, tiger prawn, crab & more cooked over a charcoal brazier!! We use only freshly caught freerange seafood, shipped by air from Fukuoka & Matsuyama. We also offer kettle-cooked pilaf made with special Ginshari rice. Our contract farm suppliers focus on quality over quantity, so you're sure to love it! Come in tonight and unwind in our relaxing atmosphere.

Popular Menu Ranking

* Price may vary.

Restaurant Detail

Restaurant Name かんてきや 要
Kantekiya Kaname
Phone Number 06-6223-0345 (+81-6-6223-0345)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-3-4, Doshomachi, Chuo-ku, Osaka-shi, Osaka, 541-0045
Japanese Address

〒541-0045 大阪府大阪市中央区道修町3-3-4

Access Subway Midosuji Line Yodoyabashi Station Exit 11 1-minute walk
Parking No Parking
Hours Monday - Friday 17:30 - 23:00(L.O.22:30)
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Saturday Dinner: 17:30 - 22:00(L.O.21:30)
Close Every Sunday Holiday
Average price Lunch 1,000 JPY Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, MUFG, DC

Seating/Facility information

Seating Capacity 138
Banquet Maximum Party Size Seating 48
Private Room Private Room
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu
Lunch Service Quantity limited lunch.
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:30 - 23:00(L.O.22:30)
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Saturday Dinner: 17:30 - 22:00(L.O.21:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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