The breath of Taisho-era Japan still lingers in our building. Kind-hearted warmth from days gone by awaits you.
Enjoy our gorgeous seafood selections like freshly caught scallops, tiger prawn, crab & more cooked over a charcoal brazier!! We use only freshly caught freerange seafood, shipped by air from Fukuoka & Matsuyama. We also offer kettle-cooked pilaf made with special Ginshari rice. Our contract farm suppliers focus on quality over quantity, so you're sure to love it! Come in tonight and unwind in our relaxing atmosphere.
Restaurant Detail
| Address | 3-3-4, Doshomachi, Chuo-ku, Osaka-shi, Osaka, 541-0045 |
|---|---|
| Japanese Address |
〒541-0045 大阪府大阪市中央区道修町3-3-4
|
| Access | Subway Midosuji Line Yodoyabashi Station Exit 11 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6223-0345 |
| Hours |
Monday - Friday 17:30 - 22:30(L.O.22:00) Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Saturday Dinner: 17:30 - 22:00(L.O.21:00) |
| Close |
Every Sunday Holiday |
| Average price | Lunch 1,800 JPY Dinner 7,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 10 people, the following rules will be applied in the case of canceling reservation. 【コース予約・席のみ予約】 10名以上のご予約につき、下記のキャンセルポリシーを適用いたします。 当日キャンセル・・・5000円／人 前日キャンセル・・・3,000円／人 ２～6日前キャンセル・・・2,000円／人 ※その他、日程により１０名様以下や6日前以前でもキャンセル料がかかるケースがございます。その場合は個別にご案内をさせていただきます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 136 |
|---|---|
| Banquet Maximum Party Size |
Seating 48 |
| Private Room | Private Room |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Lunch Service | Quantity limited lunch. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on September 24, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.