Premium Salted Beef Tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium Salted Beef Tongue with Green Onion
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kuroge Wagyu Beef Tongue
- Ingredients: Japanese black wagyu, Beef tongue
- Cooking: Bake/Roast
tax included
Salted Kuroge Wagyu Beef Tongue with Green Onion
- Ingredients: Japanese black wagyu, Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Supreme Thick-Cut Beef Tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Wagyu Beef Cheek with Salt
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu Jaw Muscle with Salt
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu Heart with Salt
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium Salted Horumon Assortment
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu Large Intestine with Salt
- Ingredients: Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu Premium Skirt Steak Diced Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Wagyu Flap Meat Diced Steak
- Ingredients: Beef bottom flap
- Cooking: Bake/Roast
tax included
Wagyu Select Top Blade Roast (Salt / Sauce)
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Wagyu Select Skirt Steak (Salt / Sauce)
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Wagyu Chuck Flap (Salt / Sauce)
- Ingredients: Beef chuck flap
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap) (Salt / Sauce)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Wagyu beef, Beef bottom flap
tax included
Wagyu Inside Skirt (Salt / Sauce)
- Ingredients: Wagyu beef
tax included
Wagyu Yaki-Suki Loin
- Ingredients: Wagyu beef, Beef loin
tax included
Wagyu Chuck Short Rib (Salt / Sauce)
- Ingredients: Wagyu beef, Beef chuck rib
tax included
Wagyu beef kalbi(Salt / Sauce)
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium skirt(Salt / Sauce)
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium Wagyu beef loin(Salt / Sauce)
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs (Salt / Sauce)
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rib finger meat (Salt / Sauce)
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Sliced Wagyu Beef Short Rib (Salt / Sauce)
- Ingredients: Wagyu beef, Beef boneless short ribs
tax included
Wagyu Kappa (Beef Skirt/Flank) (Salt / Sauce)
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Taizan Assorted Meat Trimmings Platter
tax included
Wagyu Large Intestine (or Wagyu Tetchan)
- Ingredients: Wagyu beef, Innards
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
grilled liver
- Ingredients: Chicken liver
- Cooking: Smoke
tax included
Urute (trachea cartilage)
Meat dish made using a cut from the trachea called "Urute."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Heart
tax included
Grilled Senmai
tax included
Taishan Premium Set
A luxurious yakiniku set featuring carefully selected premium cuts of Wagyu beef, including top rib, top skirt, and top loin. The rich marbling and juicy lean meat are perfectly balanced, and grilling over charcoal enhances the savory aroma. Ideal for a special occasion.
tax included
Taishan Wagyu Rare Cuts Platter
tax included
Cabbage
tax included
Awaji Island Onion
tax included
Hokkaido Corn
tax included
Shiitake Mushroom
tax included
King Oyster Mushroom
tax included
Lettuce
tax included
Grilled Vegetable Platter
tax included
Garlic Ajillo
tax included
Sausages
tax included
Wagyu Yukhoe
tax included
Wagyu Toro Yukhoe
tax included
Wagyu Raw Tripe
tax included
Wagyu Beef Tongue Sashimi
tax included
Napa Cabbage Kimchi
tax included
Radish Kimchi
tax included
Cucumber Kimchi
tax included
Homemade Kimchi Platter
Traditional Korean fermented vegetables, usually spicy and tangy. A perfect side dish to enhance any meal.
tax included
Assorted Namul
A variety of seasoned Korean vegetables, lightly blanched and flavored with sesame oil and garlic. Healthy and tasty side dish.
tax included
Cold Noodles(Regular)
Chilled Korean noodles served in a refreshing broth, often garnished with sliced vegetables and boiled egg. Perfect for hot weather.
tax included
Bibim Noodles(Spicy Mixed Noodles)
Spicy mixed Korean noodles served cold, topped with vegetables, sesame seeds, and sometimes egg or meat.
tax included
Taizan-style Rice with Raw Egg
Fresh egg served over steamed rice, mixed to create a creamy texture. A simple yet flavorful Japanese comfort dish.
tax included
Yukgaejang Soup(Spicy Beef Soup)
Spicy Korean beef soup with shredded beef, vegetables, and glass noodles. Bold flavors with a warming, hearty broth.
tax included
Seafood Sundubu(Soft Tofu Stew)
Spicy Korean soft tofu stew with assorted seafood, vegetables, and egg. Served piping hot for a comforting meal.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)