-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
和牛ヘレオイル焼き定食
Tenderloin steak
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
牛肉の生姜焼き定食
Ginger fried pork
-
Ingredients:
Ginger, Onion, Beef loin
-
Flavor:
Sugar, Salt, Soy sauce
-
Cooking:
Bake/Roast
Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.
-
Ingredients:
Beef, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Yuzu ponzu
-
Cooking:
Bake/Roast
松阪肉切り落としのビフカツサンド
Cutlet sandwich
-
Ingredients:
Wheat flour, Bread crumbs, Beef sliced meat, Matsusaka beef
-
Cooking:
Deep-fry
-
Ingredients:
Wheat flour, Bread crumbs, Beef fillet
-
Flavor:
Tonkatsu sauce / Thick worcester sauce
-
Cooking:
Deep-fry
-
Ingredients:
Beef fillet, Carrot, Potato, Green beans
-
Cooking:
Deep-fry
-
Ingredients:
Pork tenderloin, Shrimp
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)