Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Matsusaka beef
- Cooking: Simmer, Bake/Roast
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef spencer roll
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Matsusaka beef
- Cooking: Boil
tax included
Tenderloin steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tenderloin steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Tenderloin steak
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Tenderloin steak
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Matsusaka beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)