アクアリウムイタリアン 心斎橋ライム

Akuariumu Italian Shinsaibashiraimu

  • Credit Card
  • Private Room
  • Dining Bar
  • Lunch 1,800 JPY Dinner 3,500 JPY
  • 06-4708-0789 (+81-6-4708-0789)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) 11:00 - 24:00 Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 14 3-minute walk

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シーフードプラッター

Seafood dishes

Recommend

tax included

鮮魚のカルパッチョ4種盛り合わせ

Assorted carpaccio

Recommend

Several kinds of thinly sliced fish served with olive oil, salt, and pepper.

  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

活オマール海老と本日鮮魚のアクアパッツァ

Acqua pazza

Recommend

The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.

  • Ingredients: Manila clam, Asparagus, Lobster
  • Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
  • Cooking: Stew

tax included

漁港直送海老の3種食べ比べ

Seafood dishes

Recommend
  • Ingredients: Shrimp

tax included

焼き牡蠣各種

Grilled oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

アヒージョ各種

Ajillo

Recommend

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

紅とろサーモンとイクラの一口炙り寿司

Seared salmon

Recommend

Bite-size vinegared rice is topped with seared salmon and pressed by hand.

  • Ingredients: Salmon, Vinegared rice, Salmon roe
  • Cooking: Seared

tax included

生うにと黒毛和牛サーロインの一口炙り寿司

Sea urchin and Wagyu beef sushi roll

Recommend

Seaweed topped with vinegared rice, sea urchin, and Wagyu beef and rolled into a sushi roll.

  • Ingredients: Beef, Sea urchin, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Roll

tax included

【のざき牛使用】黒毛和牛の炙りカルパッチョ~生うにと卵黄をのせて~

Wagyu beef and fresh sea urchin carpaccio

Recommend

Thinly sliced wagyu beef with fresh urchin on top, and olive oil and salt poured over.

  • Ingredients: Wagyu beef, Sea urchin, Egg yolk
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add

tax included

新鮮野菜と温野菜のバーニャカウダ~チーズフォンデュとアンチョビの2種のソースで~

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Seasonal vegetables
  • Cooking: Mix/Blend

tax included

貝ラヴァーに捧げるムール貝、アサリ、蛤のレモンパスタ

Seafood Pasta

Recommend
  • Ingredients: Spaghetti, Mussel, Manila clam, Common orient clam, Lemon
  • Cooking: Boil

tax included

生ウニの濃厚クリームソースパスタ

Pasta with cream of sea urchin

Recommend

Pasta mixed with cream sauce prepared from sea urchin.

  • Ingredients: Sea urchin, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

渡り蟹のトマトクリームパスタ

Creamy crab tomato pasta

Recommend

Pasta mixed with crab and simmered tomato cream sauce.

  • Ingredients: Tomato, Spaghetti, Crab
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

旬の海鮮と野菜の旨味をたっぷり詰め込んだパエリア風リゾット

Seafood risotto

Recommend

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Rice, Seafood, Processed vegetable
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax included

ステーキ3種食べ比べ

Assorted steaks

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

黒毛和牛 鹿児島県産『のざき牛』の炭焼きステーキ

Charcoal grilled beef steak

Recommend

Beef thickly cut, then grilled over charcoal.

  • Ingredients: Beef, Japanese black wagyu
  • Cooking: Cut, Bake/Roast

tax included

認定山形豚の炭焼きステーキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Charcoal-grilled
備中高原鶏の石焼ロースト 濃厚チーズソース

Stone grilled chicken

Recommend

A dish of chicken baked in a stone pot, or grilled on a stone grilling plate.

  • Ingredients: Chicken, Cheese
  • Cooking: Baked on stone

tax included

単品ケーキ

Cake

Recommend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
11:00 - 24:00
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:15)

Close

Irregular holidays

Average price

Lunch: 1,800 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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