◇◇ 名物 鯨料理 ◇◇
・・・Specialty Whale Cuisine・・・
どおぞのの鯨料理
Dozono's Whale Dishes
鯨はりしゃぶ鍋(商標登録)
Whale 'Hari-shabu' Hot Pot
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Ingredients:
Whale meat, Potherb mustard (Mizuna)
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Cooking:
Simmer
◇◇ 鯨刺し身 ◇◇
・・・Whale Sashimi・・・
鯨刺し身 四種盛り
Assorted Sashimi (4 types)
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Ingredients:
Whale meat
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Cooking:
Raw
鯨刺し身 五種盛り
Assorted Sashimi (5 types)
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Ingredients:
Whale meat
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Cooking:
Raw
<特選> 尾の身造り
(Premium) Tail Meat
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Ingredients:
Whale meat
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Cooking:
Raw
鹿の子造り
Kanoko (Marbled Jaw)
さえずり造り
Saezuri (Whale Tongue)
本皮造り
Hon-kawa (Genuine Skin)
赤身造り
Akami (Lean Red Meat)
◇◇ 鯨 一品料理 ◇◇
・・・Whale Specialty Dishes・・・
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Ingredients:
Whale meat
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Cooking:
Bake/Roast
鯨竜田揚げ
Fried Marinated Whale
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Ingredients:
Whale meat, Potato starch
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Cooking:
Bake/Roast
鯨ユッケ
Whale Yukke (Tartare)
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Ingredients:
Whale meat
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Cooking:
Raw
鯨有馬煮
Simmered with Sansho
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Ingredients:
Whale meat
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Cooking:
Stew
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Ingredients:
Whale meat
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Cooking:
Deep-fry
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Ingredients:
Whale meat
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Flavor:
Ginger
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Cooking:
Bake/Roast
百ひろ(小腸)辛子酢味噌
Small Intestine
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Ingredients:
Whale meat
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Flavor:
Vinegared miso
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Ingredients:
Whale meat
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Flavor:
Vinegared miso
尾羽毛(おばけ)辛子酢味噌
Tail Fin (Obake)
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Ingredients:
Whale meat
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Flavor:
Vinegared miso
松浦漬け
Pickled Whale Cartilage
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Flavor:
Sake lees
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Cooking:
Pickle
霜降り馬刺し・コウネ(たてがみ部位)盛合せ
Marbled Horse Sashimi/Koune (Mane Fat)
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Ingredients:
Horse meat
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Cooking:
Raw
炙りさい干し
Seared Smoked Horse
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Ingredients:
Horse meat
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Cooking:
Seared
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)