Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled pufferfish milt
A dish of gilled pufferfish milt.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Salted and grilled splendid alfonsino
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pufferfish tempura
Pufferfish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Pufferfish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel, Vinegared rice
tax included
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
- Ingredients: Mackerel, Vinegared rice
tax included
Assorted nigiri sushi with miso soup
- Ingredients: Vinegared rice
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
- Ingredients: Crab
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Wagyu beef, Beef loin, Onion
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Somen (Wheat noodles) in hot broth
Thin noodles cooked and served in a hot broth.
- Ingredients: Sea bream, Somen (thin wheat noodles)
- Cooking: Boil, Stew
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Seasonal fruits
- Ingredients: Seasonal fruit
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)