だし巻
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
鰻巻き
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg, Eel
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Flavor:
Dashi
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
ゆば豆腐
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin)
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Cooking:
Raw
エビマヨネーズ
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
焼き鳥 ネギ身
Grilled chicken skewer
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
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Ingredients:
Chicken, Chicken cartilage
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Bake/Roast
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Ingredients:
Saga beef
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
いか姿焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
活サザエのつぼ焼き
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Soy sauce, Sake(Japanese rice wine)
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Cooking:
Bake/Roast
カニクリームコロッケ
Crab cream croquette
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Ingredients:
Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Soy sauce, Sugar, Mirin, Ginger
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Cooking:
Simmer
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
和牛焼きシャブサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Beef, Leaf vegetable, Onion
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Flavor:
Salad dressing, Sesame sauce
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Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Processed vegetable
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Potato
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Cooking:
Deep-fry
三田牛ミンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Sugar, Salt, Ginger, Garlic
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid
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Cooking:
Deep-fry
串かつ盛合せ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
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Ingredients:
Pork, Shrimp, Vegetable
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Cooking:
Deep-fry
串揚げ 各種1本売り
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Beef, Onion, Japanese quail egg, Cheese, Processed marine product
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Cooking:
Deep-fry
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Ingredients:
Tuna, Young yellowtail, Octopus, Leaf vegetable
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Potato
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Lettuce
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
じゃがいもバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
和牛肉じゃが(玉子のせ)
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Beef, Potato, Carrot, Konjac, Hen's egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)