Detailed Course Contents
9,900 JPY Course
鯛めしコース9,000円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Menu Information
Pre-appetiser Dish
付出し三種盛り合わせ
Sakizuke (starter) 3 piece(s)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Sashimi
極上造り盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fish Cuisine
* Please select 1 dish from the menu below.
煮魚
Other simmered fish
| Cooking | Simmer |
|---|
焼魚
Grilled fish
| Menu Info | A dish prepared by grilling fish. |
|---|---|
| Cooking | Bake/Roast |
Meat Cuisine
肉料理
Meat cuisine
Deep-fried Dish
揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Main Dish
* Please select 1 dish from the menu below.
旬の一品
Seasonal highlight dish
旬の鍋
Hot pot
| Menu Info | Dish prepared by simmering ingredients with broth in a pot and serving as-is. |
|---|
Rice Dish
鯛めし
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)