Beef cutlet sandwich
Beef cutlet placed between 2 slices of bread.
- Ingredients: Japanese black wagyu, Bread, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Beef fillet cutlet
Beef fillet breaded and deep fried in oil.
- Ingredients: Beef fillet, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Beef ajillo
Bite-sized beef simmered in garlic, olive oil etc.
- Ingredients: Beef large intestine, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Beef, Tomato
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Fettuccine
Dish prepared using flat, thin pasta called "fettuccine."
- Ingredients: Fettuccine, Beef
- Flavor: Tomato sauce, Black seven-spice chili pepper
- Cooking: Boil
tax included
Linguine
Dish prepared using flat pasta called "linguine."
- Ingredients: Linguine, Lobster, Processed vegetable
- Cooking: Boil
tax included
Pasta dish
- Ingredients: Pasta, Boiled and dried baby sardine, Processed vegetable
- Cooking: Boil
tax included
Carbonara with beef tendon
Pasta with carbonara sauce containing beef tendon.
- Ingredients: Beef tendon, Hen's egg, Spaghetti, Fresh cream, Milk, Eggplant
- Cooking: Boil
tax included
Tomato sauce pasta
- Ingredients: Spaghetti, Tomato, Mozzarella cheese
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Sausage
- Ingredients: Sheep intestine, Pork
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Vegetable gratin
Stir-fried vegetables mixed with sauce is placed in a dish that is then topped with cheese and baked.
- Ingredients: Cheese
- Flavor: White sauce, Yuzu
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Pickles
- Ingredients: Pickles
- Flavor: Black vinegar
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Culatello di Zibello
- Ingredients: Pork leg
- Flavor: Salt, White wine
- Cooking: Ripen
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Pork
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)