Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Spencer roll steak
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Rump steak
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue, Japanese leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
tax included
Sausage
- Ingredients: Pork, Sheep intestine
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef chuck
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Other yakiniku / organ meats
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Wagyu beef
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
- Ingredients: Wagyu beef, Beef fillet, Beef round
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Wagyu beef, Beef plate, Beef loin
tax included
Assorted yakiniku
- Ingredients: Wagyu beef, Beef fillet, Beef loin, Beef plate
tax included
Assorted yakiniku
- Ingredients: Wagyu beef, Beef fillet, Beef loin, Beef tongue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)